Award-Winning Japanese Wagyu From Miyazaki 19-23 April
Award-Winning Japanese Wagyu From Miyazaki 19-23 April
For five days only, April 19 through 23, 2018, join us at the Oceanfront Clubhouse to feast on the finest Japanese Wagyu beef imported from Miyazaki, Japan. Hand-selected to ensure exceptional quality, it’s often endorsed that there is no better steak experience. The perfectly grilled A5 Miyazaki Wagyu Ribeye is offered for THB 3,500++ per couple. An optional wine pairing is available, as well as the full Clubhouse menu for choice of a la carte side dishes.
For booking enquires and more information, please email dining@katarocks.com
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