Caviar Tasting Menu
What’s new at Kata Rocks
Caviar Tasting Menu
April 2020
Spoil yourself with our Caviar Tasting Menu at the Kata Rocks Clubhouse. On offer are renowned Baeri and Oscietra caviars in addition to salmon caviar, all served with a choice of traditional condiments. Wash it down with sparkling wine or Champagne to complement this decadent treat.
Click here for reservations.
Taste showcase – Andaman Blue Crab Salad
April 2020
Come and experience our Taste Showcase for April – Andaman Blue Crab Salad. Priced at THB 450++, it’s made with fresh Andaman Blue Crab, tomato, fennel, green apple, and fresh herbs and available at The Kata Rocks Clubhouse.
Click here for reservations.
Afternoon Tea Experience
April 2020
Enjoy an exquisite late afternoon delight with our signature Afternoon Tea Experience.
Indulge in a premium selection of refreshing herbal teas and signature ILLY coffee, complemented with freshly baked pastries, handcrafted scones and spectacular ocean views over the Andaman.
Priced at THB 2,500++ per couple and available daily from 2 to 5 pm.
Click here for reservations.
Kata Rocks employee spotlight
April 2020
Hello everyone, my name is Sudaluk Seansut (nickname Toon), I am the Executive Sous Chef at Kata Rocks.
I have over 15 years of culinary and kitchen experience, most in Phuket. Before joining Kata Rocks I worked for Dusit Thani Laguna Phuket as an Executive Sous Chef and also worked for the Swissotel Resort Phuket Patong Beach and the DusitD2 Phuket Resort.
When I am not working I love to travel, especially if there is an opportunity to go on a food tasting trip to neighbouring provinces in southern Thailand. I am also passionate about new culinary trends and decorations as I really enjoy learning new things.
