Happy Hour Lunch Experience at Kata Rocks
What’s new at Kata Rocks
Happy Hour Lunch Experience at Kata Rocks
Uncategorized - Every Monday to Friday from 12noon to 2pm
Everyone loves a good happy hour. So why wait until the evening when you can indulge yourself every Monday to Friday for lunch at The Kata Rocks Clubhouse?
Priced at THB 800 ++, guests can select any two items from our special gourmet lunch menu while imbibing in our noon time happy hour (buy 1 get 1 free on selected beers, red and white wines by the glass) from 12 to 2pm every Monday to Friday.
Click here for a complete list of premium beverages.
Please email dining@katarocks.com for reservations.
Handcrafted cocktails for February
Uncategorized - February 2019
Kata Rocks is delighted to pour two new handmade artisan cocktails in February. These superb handcrafted cocktails are best enjoyed at the Kata Rocks Clubhouse, prepared at sunset by our award-winning mixologists, together with our signature complimentary gourmet tapas from 5:30 to 7 pm. These signature cocktails are priced at THB 390++ each.
‘Golden Gin’ – made with Bombay Sapphire Gin, lime juice, honey syrup and fresh Thai passion juice
‘The Hoale’ – made with Bacardi Carta Blanca Rum, Martini Bianco, lime juice, pineapple syrup and toped with ginger ale
‘Two for one promotion : purchase any signature cocktail or beer between 4 to 5:30pm and receive a second drink with our compliments. Kindly contact your ‘Rock Star’ for reservations.
Please email dining@katarocks.com for booking enquires.
White asparagus specialities
Uncategorized - 11 February 2019
Imported French White Asparagus are the must-eat vegetable for spring. Our Executive Chef Laia creates perfect white asparagus experiences that are both refined and delicious. Her creations range from white asparagus with poached egg, hollandaise sauce, wild herbs and black pepper to white asparagus with smoked salmon and béarnaise sauce. Available at the Kata Rocks Clubhouse from 11 February.
Please contact here for more information and reservations.
Early bird spa special: ‘Your hour of Luxury’
Uncategorized - February 2019
The Infinite Luxury Spa new ‘Early Bird Special’ invites guests to enjoy any two 90-minute spa treatments for the price of one, plus a 15-minute Senso Bed or Chromotherapy experience with our compliments.
Priced as per a la carte menu this offer is valid throughout February 2019, redeemable between 11 am to 2pm only, and can’t be combined with other promotions.
Please contact here for more information and reservations.
February wine promotion
Uncategorized - February 2019
Dipinti Sauvignon 2017
This Sauvignon Blanc has a lovely straw yellow colour with golden tints, showing notes of mulberry, blackcurrant and grapefruit for a smooth finish. Pairs well with fresh seafood, especially oysters. Usually priced at 1,800++, the February offer of THB 1,500 ++ represents excellent value. Available at the Clubhouse restaurant.
Please contact here for more information and reservations.
A Kata Rocks’ gin story
Uncategorized - November 2018
‘The Spirit of Kata Rocks’, is our very own hand-crafted ultra-small batch gin that appeals to both lifetime gin connoisseurs and a new generation of enthusiasts. It all starts with Peruvian juniper berries, Angelica wild ginseng and exceptional Asian spices. Priced at THB 1,600 ++, the award-winning Kata Rocks Gin is the perfect gift for this festive season.
For more information please visit http://www.katarocks.com/kata-rocks-gin or email dining@katarocks.com
New yacht charter booking service
Uncategorized - November 2018
Kata Rocks adds to its impressive superyacht credentials with a new charter booking services that allows resort guests to book their yacht charter in just a few minutes. It also aligns with Kata Rocks’ culture of innovation and technology while responding to guest needs.
Please visit here for complete details.
New lunch menus at Kata Rocks’ Clubhouse
Uncategorized - September 2018
Summer is here, and Kata Rocks is delighted to invite guests on an exciting culinary journey with new lunch menus at its award-winning oceanfront Clubhouse. Both the new Thai and Mediterranean menus incorporate in-season heirloom ingredients, artisan food specialities and regional gastronomy to offer healthy new culinary options.
New signature dishes include Quinoa Salmon Bowl with Avocado; Banana Leaf Wrapped Steamed Sea Bass with Ginger and Kaffir Lime; Nam Tok Nuea with dry chili, grapes, mint, roasted rice powder; Gaeng Phoo – Blue Swimmer Crab Curry with coconut cream, sweet basil and steamed noodles to name just a few. The new menu also offers numerous signature vegetarian options such as the Watermelon Rocket Feta Cheese salad with Berries and Caesar Salad with Avocado and Poached Egg.
Please contact dining@katarocks.com or call +66 076 370 777 for more information or booking enquiries.
