Set against Kata Rocks’ iconic infinity pool overlooking the Andaman Sea, this elevated brunch captures effortless coastal sophistication.

A curated buffet of premium local and imported flavours is complemented by free-flow selected wines, crafted cocktails, beers, and mocktails. Live music and resident DJ Loya set the rhythm for a relaxed yet vibrant afternoon by the sea.

January Signature Dish: The Truffles — Fresh tagliatelle prepared in a Parmigiano Reggiano wheel with porcini mushrooms and black truffle.