• Laia Our New Executive Chef

Meet Laia Our New Executive Chef

Meet Laia Our New Executive Chef

This month we introduce Laia Pons as Kata Rocks’ Executive Chef, leading our culinary team.

Laia joins us from leading the culinary team of the award winning Sureno Restaurant at the luxury, Opposite House Hotel in Beijing. Prior to this she was Chef de Cuisine with Raffles hotels.

Originally she is from Spain where Laia developed her knowledge and experience in fantastic restaurants including the two-star Michelin restaurant Abac and one-star Michelin restaurant Caelis, both in Barcelona.

Developing our Mediterranean flavours within our dining experiences here, Laia will be launching a whole new menu to tantalise our guest’s taste buds very soon.

Her creative flair was on full display at Kata Rock’s recent Collective Series: Route 66 event. Guest’s raved about her creative culinary talent and delicious food, and this is only the beginning of great things to come!

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