• Wine Spectator Award 2017
  • Kata Rocks wins Wine Spectator’s Restaurant Award
  • Kata Rocks wins Wine Spectator’s Restaurant Award
  • Kata Rocks wins Wine Spectator’s Restaurant Award
  • Kata Rocks wins Wine Spectator’s Restaurant Award

Kata Rocks’ Oceanfront Restaurant Wins Wine Spectator’s Restaurant Award

Kata Rocks’ Oceanfront Restaurant Wins Wine Spectator’s Restaurant Award

Kata Rocks’ Oceanfront Restaurant has been honoured for its outstanding wine program in Wine Spectator’s 2017 Restaurant Wine List Awards, a highly prized distinction from the powerful US-based magazine.

This prestigious accolade places Kata Rocks’ Oceanfront Restaurant in a very elite group. It proudly hosts one of the finest wine cellars in Phuket, with some of the best international wines available on the island.

Wine Spectator’s Restaurant Wine List Awards recognises restaurants offering a well-chosen selection of quality vintages that match well thematically with the menu both in price and in style. With hundreds of exceptional vintages available either by the bottle or glass, Kata Rocks’ Oceanfront Restaurant meets and exceeds all expectations in this regard.

The Oceanfront Restaurant will be listed in Wine Spectator’s annual dining guide in the magazine’s August 2017 issue.

Enjoy our Award-Winning Vintages

Kata Rocks’ latest award from Wine Spectator, demonstrates the consistent high quality of gastronomic excellence offered at the luxury resort.

Elegant meals shared with family and friends are the speciality at our award-winning Oceanfront Restaurant. It serves seasonally inspired Mediterranean dishes featuring a wide selection of decadent seafood, authentic Thai dishes and regional cuisine.

Our new state-of-the-art temperature controlled Wine Cellar dining room features over 245 labels of wine from all over the world including iconic Grand Cru selections Saint-Estephe, Bordeaux and white Burgundy as well as Domaine Etienne Sauzet.

Premium vintages also extend to the Loire Valley and Mosel.

This impressive inventory makes Kata Rocks’ Wine Cellar the ultimate private venue for discerning wine lovers in Phuket. It seats up to 16 persons for private gatherings, including exclusive custom menus (five-course tasting menus with wine pairings) created by Executive Chef Liana Pons.

The versatile Enomatic system, pouring an eclectic selection of 24 premium wines from the world’s finest wine producing regions, is a vital component to the Wine Cellar experience. It allows connoisseurs an important opportunity to enjoy a curated selection these fine wines by the glass.

We invite you to discover this exceptional fine wine and dining experience for yourself. For information and reservations contact the resort directly at +66 (0) 76 370 777 or email dining@katarocks.com

 

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