Mom Tri’s Kitchen

Mom Tri’s Kitchen

Dining Out

Mom Tri’s Kitchen in Phuket is famous for its décor, designed by owner ML Trihosyuth Devakul, its amazing wine list, oceanfront Andaman Sea location and culinary excellence.

There is a creative synergy at work between the natural landscape and design, brought to life by an al fresco section and attractive furnishings. All of it makes sense since this fantastically beautiful place to enjoy gourmet food and wine used to be the owner’s house.

The original restaurant and kitchen are now a reception area. Guests are now welcomed into main dining areas that contain eclectic alcoves, antiques and beautiful artwork. Recent renovations added an extra terrace and a functions room below the main part of the restaurant.

Mom Tri’s Kitchen has a spectacular location, it has always received both international and domestic accolades, most recently from both Wine Spectator and TripAdvisor.

It uses the skills of two talented chefs who create an always fantastic combination Thai and international cuisine using only the finest ingredients.

Popular menu items include Hot Crab Soufflé made with fresh Andaman blue crab meat flavored with fresh herbs and spices; Gung Ravioli with Phuket lobster in fresh herb morel and white wine sauce; Pork Belly and Sea Scallop with steamed Bok Choy, curried pumpkin purée, rhubarb and ginger chutney; Gaeng Hang Lay (veal cheek); Thai northern style preparation slow cooked with ‘hang lay’ curry paste, pickled garlic, tamarind and mango chutney.

Plus, the Wine Spectator award-winning wine cellar has the perfect complement to any meal, with over 750 different labels on offer.

+66 (0)76 370 777

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